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Kou values the traditions of Japanese cuisine and serves nutritious and healthy meals. We aim to create Japanese and Chinese cuisine that emphasizes the sense of season and seasonal ingredients, and utilizes subtle Japanese flavors and harmony. Along with the hotel's hot springs, you can enjoy dishes that improve your physical condition with "modern hot spring therapy."

Concept
"Ko" is a Japanese restaurant opened on the second floor of Hotel Grand Tiara Minami Nagoya. The ``Ko'' in the store's name comes from the name of Ieyasu, and symbolizes health and prosperity. The three lines in the logo represent the Mikawa region, and their intersection with the character ``Kang'' creates a bond, and was designed to symbolize the meaning of mizuhiki, which connects people.
We value the local community and serve food and drinks made with locally sourced ingredients. We also have private rooms available, and we would like to welcome you as the perfect place for your special day or celebration. Please feel free to come and visit us.



